Here at Sundrop Farms we operate some of the most advanced greenhouses in the world, enabling us to grow sustainable produce all over the globe. This includes areas unsuited to traditional agriculture; our Port Augusta fa
Having already shared Reinier's recipe for delicious gazpacho, we thought it was only fair that we asked a another member of the Sundrop team for a Salmorejo recipe, also known to some as gazpacho’s creamier cousin. Superstar grower Steffen came up
In the next in our series looking at where the various Sundrop locations, we've asked Joe from our London office for his tips on what to do in England's capital. While we don't do too much hands-on farming at Sundrop HQ (apart from Michael's collec
At Sundrop Farms, we take sustainability very importantly; ensuring that we have a positive impact on the planet is a key tenant in our triple bottom line, along with benefiting people and producing profits. Steffen is one of our superstar growers at
We currently have farms in Australia, Portugal and the USA, and are working on lots of exciting projects around the globe.
We love the places where our farms are located, and more importantly could not have achieved all that we have without the su
In this week’s blog, we thought we’d ask one of our growers to explain a little bit more about his role here at Sundrop and what led him here. Over to you Austin:
I grew up on a family greenhouse farm, which was a blessing but something that I
With the weather warming up down in Australia, we asked our multi-talented C.T.O. Reinier Wolterbeek for a recipe idea to help beat the heat (using, of course, delicious Sundrop tomat
Welcome to Sundrop’s first blog post!
As many of us here are avid readers, we thought that we would kick-off our blog by asking our C.E.O, Philipp, for his favourite books of 2016.
In no particular order, here are his choices: