Currently we sell our premium produce in South Australia.
Current stockists in your area include:
We also regularly attend local farmers’ markets. You can check our future events here.
At Sundrop Farms we take food safety very seriously and are fully certified in accordance with the standards of HACCP Australia’s Food Safety Certification Systems.
Knowing how to select and care for your produce makes a big difference in flavor and in shelf-life. At Sundrop Farms we do our utmost to get our produce to the store shelf in as few days as possible from the moment it’s picked. From there, here’s what you can do to ensure the produce remains juicy and mouth-watering until you serve it at your table.
Select tomatoes that have a rich red colour, which indicates that they are fully ripe and are full of nutrients. The skin should be smooth, firm and free of blemishes.
Store your Sundrop Farms tomatoes at room temperature away from direct sunlight.
Select Sundrop Farms cucumbers that are firm and have a vibrant green colour. The skin should be firm and free of blemishes.
Store cucumbers in the crisp drawer of your refrigerator.
Select capsicums that have a vibrant color and firm, blemish-free skin.
Store your Sundrop Farms capsicums in the crip drawer of your refrigerator.